Durian is described as the “king of fruit”, aggressive appearance with armour-like skin, which have the yellow meat wrap with big seed, with an aroma so strong it’ll knock your grandma to her feet. It is banned on Singapore subways for its smell (potent even when the husk is intact): you either hate it, or you love it. Intensely.I thinks this most popular fruit in Malaysia that people from other country thinks Durians is Stinks, Malaysian love this yellowish fruits, we even make the into ice-cream , cream puff, we even save up the seed for cooking, the taste is durians is very sweet, almondy and very creamy, and rich.
The petai bean is also known as the twisted cluster bean. It is most commonly eaten in Indonesia and Malaysia (the name petai is Malay).Petai mostly disribed like raw garlic,because garlic-smell on the breath only lasts around a day at the most, typically. Even your urine and feces will smell like petai the next day.
But petai is still our favorite dish and it mostly cooked with prawn and chilis. It taste good when it mix with our coconut milk rice (Nasi Lemak).
Although this two food are "stinks" but it still Malaysian favorites.
Picture Source from google image
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