Food and Drinks you need to try in Malaysia

The very classic one will be Nasi Lemak

Coconut milk rice (nasi lemak)
with fried small dried fish (ikan bilis)
chilies sauce ( sambal)
roasted peanut & cucumber
Redang chicken (special chilies paste chicken)
and significant milk tea whick have been pull for few time (teh tarik)

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This is not classic but I recommend cause you only find this in my country.

Pizza with anchories and chilis

that I normally will choose for breakfast

Typical Malaysian-coffee shop breakfast for Chinese.

2 Half boil eggs

Black Coffee (KOPI O)Nasi Lemak - coconut milk rice

Asam Laksa- Sour soup rice noodles.

Bak Kut Teh - Pork rib, pork belly cooked with herd soup. This Malaysia -only dish because of those old day the workers work inside the cave and their employer invented this to add in herb to soup to prevent the workers to fall sick.

Cha kueh Teoh - Fried noodle with clam, prawn and eggs.

Chicken Rice- rice cooked with chicken stock and nicely cooked chicken

Curry fish head

satay ayam - BBQ chicken

I think this is another classic meal in malaysia you gonna love to try.

Cheese sauce garlic bread

HOMEMADE GARLIC BREAD WITH CHEESE MUSHROOM SAUCE/SOUP

best serve in raining days, toast you garlic bread well and heat up some cream mushroom sauce add with extra cheddar and Parmesan and a little bit of heavy cream and give you warn day for you and your kids.

Cheese Mushroom Sauce
250ml milk
3 big spoon of butter
1⁄2teaspoon dried basil
1⁄4teaspoon salt
1⁄8teaspoon pepper
100ml whiped cream
300g shredded American cheese
150g fresh mushrooms, sliced

DIRECTIONS

1. Heat up  the pans and add some chop garlic to the frying pans with some olive oil , add in the mushroom

2 Add in basil, salt ,pepper and Turn the fire too medium low heat, Add in more butter in this stage.
3. Pour the milk inside the another sauce pans.
4.cover and bring to a boil. 
Uncover boil 1 minute stirring constantly.
Reduce heat to low, add whipped cream and cheese.
Stir constantly until cheese melts and mixture is well blended.
Remove from heat.

Add mushroom into the cheese sauce.

Garlic bread 

5 cloves garlic, meshed in paste
5 big spoon of  salted butter
2 loaf crusty bread, split
Chopped fresh parsley

1. Cut the bread into small size there easy for eating.

2.Mix the salted butter with the garlic until fully combine together.

3. Spead the butter at the bread, even the edge of the bread must fully spread.

Repeat and spread all over again at the butter top again makesure is thick and fully spread.

4. Preheat the oven with 180 degress celcius\

5. Cover the bottom of the garlic bread with aluminium foil make sure it will not burn.

6. Put the garlic bread into oven for 5-10 min depends on your oven, some oven heat up more faster.

7. Serve heat with the cheese sauce and enjoy your day :)