Cheese sauce garlic bread

HOMEMADE GARLIC BREAD WITH CHEESE MUSHROOM SAUCE/SOUP

best serve in raining days, toast you garlic bread well and heat up some cream mushroom sauce add with extra cheddar and Parmesan and a little bit of heavy cream and give you warn day for you and your kids.

Cheese Mushroom Sauce
250ml milk
3 big spoon of butter
1⁄2teaspoon dried basil
1⁄4teaspoon salt
1⁄8teaspoon pepper
100ml whiped cream
300g shredded American cheese
150g fresh mushrooms, sliced

DIRECTIONS

1. Heat up  the pans and add some chop garlic to the frying pans with some olive oil , add in the mushroom

2 Add in basil, salt ,pepper and Turn the fire too medium low heat, Add in more butter in this stage.
3. Pour the milk inside the another sauce pans.
4.cover and bring to a boil. 
Uncover boil 1 minute stirring constantly.
Reduce heat to low, add whipped cream and cheese.
Stir constantly until cheese melts and mixture is well blended.
Remove from heat.

Add mushroom into the cheese sauce.

Garlic bread 

5 cloves garlic, meshed in paste
5 big spoon of  salted butter
2 loaf crusty bread, split
Chopped fresh parsley

1. Cut the bread into small size there easy for eating.

2.Mix the salted butter with the garlic until fully combine together.

3. Spead the butter at the bread, even the edge of the bread must fully spread.

Repeat and spread all over again at the butter top again makesure is thick and fully spread.

4. Preheat the oven with 180 degress celcius\

5. Cover the bottom of the garlic bread with aluminium foil make sure it will not burn.

6. Put the garlic bread into oven for 5-10 min depends on your oven, some oven heat up more faster.

7. Serve heat with the cheese sauce and enjoy your day :)